Chicken and Sausage Gumbo
The dark meat of chicken thighs is juicy and flavorful, making it the ideal cut for stews, soups, and other slow-cooked dishes, such as this rich and hearty New Orleans staple.
The dark meat of chicken thighs is juicy and flavorful, making it the ideal cut for stews, soups, and other slow-cooked dishes, such as this rich and hearty New Orleans staple.
Prep Time
20 mins
Cooking Time
1 hr
Ready In
1 hr 20 mins
Yield
4
Cuisine
American
Cooking Method
Simmering
INGREDIENTS
COOKING PROCEDURE
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