Chicken And Shrimp Pad Thai-Style Noodles Recipe

Fresh tamarind is the secret to the incredibly tasty sauce the noodles are tossed in.

IMAGE Patrick Martires

These thick rice noodles are tossed in a sweet, sour, and salty sauce made from a tamarind, or sampaloc, sauce made from scratch. Fried tofu, bean sprouts, chicken chunks, peeled shrimps, and a scrambled egg complete this version of the popular Thai dish. 

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
4
Cuisine
Thai
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

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