Chicken and Smoky Sausage Corn Chowder

This hearty chowder is perfect for rainy nights!

This hearty chowder is perfect for rainy nights!

Chicken and Smoky Sausage Corn Chowder

yummy.ph
This hearty chowder is perfect for rainy nights!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4

Ingredients
  

Chicken and Smoky Sausage Corn Chowder

  • 1 tablespoon vegetable oil
  • 2 pieces chorizo cubed
  • 1 medium white onion chopped
  • 1/2 Cup Chicken (use breast part), cubed
  • 3 cups water
  • 1/2 Cup milk
  • 1 large Potatoes cubed
  • 1 medium carrot cubed
  • 1 Cup Corn kernels
  • 1/2 teaspoon cornstarch
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Heat oil in a medium pot. Cook chorizo until fat is rendered. Add onions; saute until translucent.
    Add chicken; cook for 10 minutes.
     
  • Add water and milk; allow to boil for 5 minutes. Add potato, carrot, and corn kernels.
     
  •  Set aside 2 tablespoons of the liquid in a small bowl. Mix in cornstarch until it dissolves; add mixture back to the pot. Let chowder simmer until thick, about 15 minutes.
     
Keyword chicken, Chicken and Smoky Sausage Corn Chowder, corn chowder, corn, sausage, soup recipes, soups, chowder recipe
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