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Chicken and Smoky Sausage Corn Chowder

This hearty chowder is perfect for rainy nights!

May 30, 2016

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This hearty chowder is perfect for rainy nights!

Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

4

Cuisine

American

Cooking Method

Boil

Chicken and Smoky Sausage Corn Chowder Ingredients

1 tablespoon vegetable oil

2 pieces chorizo, cubed

1 medium white onion, chopped

1/2 cup chicken, (use breast part), cubed

3 cups water

1/2 cup milk

1 large potatoes, cubed

1 medium carrot, cubed

1 cup corn kernels

1/2 teaspoon cornstarch

salt, to taste

pepper, to taste

How to Make Chicken and Smoky Sausage Corn Chowder

Heat oil in a medium pot. Cook chorizo until fat is rendered. Add onions; saute until translucent.
Add chicken; cook for 10 minutes.

Add water and milk; allow to boil for 5 minutes. Add potato, carrot, and corn kernels.

Set aside 2 tablespoons of the liquid in a small bowl. Mix in cornstarch until it dissolves; add mixture back to the pot. Let chowder simmer until thick, about 15 minutes.

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