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Chicken and Soba Recipe

Filling, healthy, and easy to put together!

by: Mira Angeles | Feb 7, 2018

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IMAGE Majoy Siason

Soba means "buckwheat noodles" in Japanese. This easy noodle recipe only needs a few ingredients. It's pretty filling, too!

See Also

An Easy Guide to Asian Noodles

Oct 20, 2016

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

2

Cuisine

Japanese

Cooking Method

Saute

Chicken and Soba Ingredients

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon mirin

1 teaspoon sugar

3 tablespoons cooking oil

1/4 kilo chicken thighs, or chicken or breast, sliced

1 small onion, thinly sliced

1 medium carrot, julienned

2 cups julienned cabbage

1/2 kilo fresh yakisoba noodles

2 scallions, sliced

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How to Cook Chicken and Soba

In a small bowl, mix the soy sauce, oyster sauce, mirin, and sugar together until thoroughly combined. Set aside.

Heat oil in wok over high heat. Add the chicken and saute.

Add onion, carrot, cabbage, and yakisoba noodles.

Pour over the soy sauce mixture and cook for 5 minutes.

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Top with scallions before serving.

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