Chicken and Soda Casserole
For success, you must slowly render fat from the chicken to release the flavors.
To make this successful, you must slowly render fat from the chicken. It's best to simmer slowly over very low heat on the smallest burner on your range. When all the flavors are released, they combine with the Worcestershire sauce, soda, and tomato sauce to create a depth of taste you won't be able to describe. The dried marjoram even takes it up a notch! What you get is a sweet, sour, savory flavor. Yum! The bonus? It's even better the day after! Just let it rest in the refrigerator