Chicken and Vegetable Satay

Basting while cooking adds a sweet and tangy flavor, and keeps them moist and tender.

IMAGE Miguel Nacianceno

Remember to baste the satay sticks with the sauce every so often while cooking. This adds a sweet, tangy flavor to the skewers and keeps them moist and tender.

Prep Time
22 mins 
Cooking Time
15 mins 
Ready In
37 mins 
4 to 6
Middle Eastern
Cooking Method
Pan-Fry and Broil

Chicken and Vegetable Satay Ingredients

How to Make Chicken and Vegetable Satay

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