Chicken and Vegetable Satay
Basting while cooking adds a sweet and tangy flavor, and keeps them moist and tender.
IMAGE Miguel Nacianceno
Remember to baste the satay sticks with the sauce every so often while cooking. This adds a sweet, tangy flavor to the skewers and keeps them moist and tender.
Prep Time
22 mins
Cooking Time
15 mins
Ready In
37 mins
Yield
4 to 6
Cuisine
Middle Eastern
Cooking Method
Pan-Fry and Broil
Chicken and Vegetable Satay Ingredients
How to Make Chicken and Vegetable Satay
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