Chicken-Apple Sausage Patties

warm grapes on top of the patties complement the meatiness of the sausage.

When grated and added to ground chicken, the apples lend moisture and sweetness to the patties. The warm grapes on top of the patties complement the meatiness of the sausage. The sweet-savory combo will make you want to eat more!

Chicken-Apple Sausage Patties

Sharlene Tan
warm grapes on top of the patties complement the meatiness of the sausage.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Sandwiches
Cuisine Asian
Servings 4 to 5


Chicken-Apple Sausage Patties

  • 1 and 1/2 kilos Chicken use ground chicken
  • 3 medium apple peeled, seeded and grated
  • 1 Cup onion minced
  • 1/2 Cup celery minced
  • 1/2 Cup parsley sprigs minced
  • 1 tablespoon all-purpose flour
  • 5 tablespoons brown sugar
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 1 bunch red grapes washed
  • 2 tablespoons olive oil plus more for frying


  • Combine all ingredients, except for grapes and olive oil, in a medium bowl. Mix well using your hands. Pan-fry a small portion of the mixture to check the taste of the sausage patties. Adjust seasoning if necessary.
  • Shape the remaining mixture into thick patties, each 3 inches in diameter. Pan-fry on medium heat with a little olive oil until cooked through and golden on both sides. Set patties aside.
  • Toss red grapes in olive oil. Place on a nonstick pan and cook on medium heat until grapes are warm, and skins slightly crack or wrinkle. Alternately, you can also put the grapes on a baking sheet and bake in an oven set on 350°F for 10 minutes or until skins crack.
  • Transfer sausage patties to a serving dish. Top with cooked grapes and pour the juices that accumulate in the pan over them. Serve warm. Grating tip: When grating the apples, use the larger holes of your grater. This prevents the grated apples from adding too much liquid to the patty mixture. Plus, you ll be able to bite into apple pieces while munching on the patties.
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