Chicken Asado Recipe

Combine calamansi juice, soy sauce, pepper and chicken. Mix well. Marinate, refrigerated, for 1 hour.

Heat oil and butter in a wok over medium high heat. Fry chicken for 4-5 minutes per side or until light golden brown in color. Remove chicken from the wok and let drain on paper towels. Option to remove excess fat from the wok.

In the same wok, fry potatoes for 2-3 minutes. Add onions, garlic, peppercorns, bayleaf, and continue to sauté for 1-2 minutes. Pour in the tomato sauce and bring to a simmer, bring the chicken back to the wok and simmer for 3-6 minutes or until chicken is cooked. Season to taste with sugar, salt and pepper.