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Chicken Asado with Tomatoes Recipe

Tangy, hearty, and filling!

by: Mira Angeles | Sep 22, 2017

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IMAGE Majoy Siason

Fresh tomatoes and red bell peppers add texture and flavors to this hearty and filling chicken stew.

Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

4

Cuisine

Filipino

Cooking Method

Simmer

Chicken Asado with Tomatoes Ingredients

2 tablespoons cooking oil

1 kilo chicken, cut into serving pieces

1/4 cup calamansi juice

2 tablespoons soy sauce

1 1/2 cup tomato sauce

1 large onion, chopped

2 tomatoes, quartered

2 large potatoes, quartered

1 medium red bell pepper, cubed

1/2 teaspoon salt

1/2 teaspoon ground black pepper

How to Cook Chicken Asado with Tomatoes

In a medium-sized pan, preheat the oil and cook the chicken until browned on all sides.

Add the onions and sauté for 5 minutes on medium heat.

Pour in the tomato sauce and bring to a boil.

Add the soy sauce and calamansi juice then stir, and simmer for 5 minutes.

Add the potatoes, red bell pepper and tomatoes and continue to simmer for 15 minutes. Season with salt and pepper.

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