Chicken Asado with Tomatoes Recipe

In a medium-sized pan, preheat the oil and cook the chicken until browned on all sides.

Add the onions and sauté for 5 minutes on medium heat.

Pour in the tomato sauce and bring to a boil.

Add the soy sauce and calamansi juice then stir, and simmer for 5 minutes.

Add the potatoes, red bell pepper and tomatoes and continue to simmer for 15 minutes. Season with salt and pepper.