Chicken and Asparagus Rice Bowl Recipe

Combine half of the soy sauce, calamansi juice, and pepper in a bowl. Add chicken, mix, and marinate for at least 5 minutes.

Heat 1 tablespoon oil in a pan over medium heat. Sauté garlic and onions until fragrant. Set aside half for later. Add chicken and cook until browned.

Add asparagus and cook until tender. Remove from pan and set aside.

In the same pan, heat remaining oil. Add rice and reserved cooked garlic and onions. Season with remaining soy sauce and pepper. Cook until heated through.

Divide rice among bowls. Top with chicken and asparagus.