Chicken Banh Mi Sliders Recipe

Make the chicken patties: Combine all ingredients in a bowl. Mix with your hands until well combined. Marinate, covered, in the refrigerator overnight.

Make the pickled vegetables: Combine all ingredients in a bowl. Cover and chill for 4 hours or overnight.

Make the Sriracha mayo: Combine mayonnaise, Sriracha, and lime juice in a bowl. Season with salt. Chill until ready to serve.

Heat vegetable oil in a frying pan over medium heat.

Divide chicken mixture into 6 portions and form into patties. Fry until light brown and completely cooked, about 2 to 3 minutes on each side.

Spread 1 tablespoon liver pâté on the insides of a burger bun. Place about 11/2 tablespoons cucumber on the bottom bun half. Top with chicken patty, about 11/2 tablespoons Sriracha mayo, pickled vegetables, and cilantro leaves. Cover with top bun half. Repeat with remaining ingredients. Serve immediately.