Chicken Barbecue Recipe

Combine pineapple juice, soy sauce, ketchup, sugar, ginger, and garlic in a bowl. Add chicken and marinate, covered, in the refrigerator for 6 hours or overnight.

Preheat a charcoal grill or a grill pan over medium heat. Drain chicken and set marinade aside.

Grill chicken, basting occasionally with reserved marinade, until cooked and slightly charred, about 5 to 7 minutes per side. Grill pineapple rings until browned, about 1 to 2 minutes.

Transfer chicken to a platter. Top with grilled pineapple rings. Garnish with parsley and edible flowers, if desired. Serve immediately.