Chicken Barbecue Sticks Recipe

Cut boneless chicken into large cubes. Set aside in a bowl.

In a bowl, whisk barbecue marinade, salt, paprika, honey, vanilla, sugar, and chili-garlic sauce until well combined. Pour over chicken. Mix and chill overnight, or at least 2 hours.

Meanwhile, make dip: In a medium bowl, mix all dip ingredients together. Season with salt and ground pepper to taste. Chill until ready to serve.

Preheat a charcoal grill.

Skewer chicken chunks with soaked bamboo sticks. Place on the grill, and let stay until cooked through on both sides. Serve while hot with mustard-mayo dip.

 

Recipe orginally published in the September 2015 issue of Good Housekeeping Philippines.