Chicken barbecue fillets give this Asian-inspired noodle salad a boost of flavor.
Chicken Barbecue Vermicelli Salad
Chicken barbecue fillets give this Asian-inspired noodle salad a boost of flavor.
Ingredients
Chicken Barbecue Vermicelli Salad
- 4 Chicken use fillets
- 1/2 Cup Barbecue marinade
- 2 cups vermicelli (sotanghon) noodles
- 1 Cup carrot grated
- 1 Cup Cucumber grated
- Sesame-Soy Dressing
Instructions
- Combine chicken and marinade in a bowl. Place in the refrigerator and marinate for 2 to 4 hours.
- Heat grill or grill pan until smoking hot. Place marinated chicken fillets on the grill. Lower heat to medium. Cook chicken for 2 to 3 minutes on each side, depending on the thickness of the chicken breast. Set aside.
- Combine rice vermicelli noodles, carrots, and grated cucumber. Toss with store-bought soy-ginger or sesame-soy dressing. Add chopped chicken barbecue; mix. Serve chilled.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
