Chicken Barbecue Vermicelli Salad

Combine chicken and marinade in a bowl. Place in the refrigerator and marinate for 2 to 4 hours.

Heat grill or grill pan until smoking hot. Place marinated chicken fillets on the grill. Lower heat to medium. Cook chicken for 2 to 3 minutes on each side, depending on the thickness of the chicken breast. Set aside.

Combine rice vermicelli noodles, carrots, and grated cucumber. Toss with store-bought soy-ginger or sesame-soy dressing. Add chopped chicken barbecue; mix. Serve chilled.