Chicken Barbecue with Java Rice Recipe
Filipinos love barbecue-especially when it's served with atsuete-colored java rice and a siding of sweet-sour pickles (atsara).

IMAGE David Hanson
Filipinos love barbecue—especially when it’s served with atsuete-colored java rice and a siding of sweet-sour pickles (atsara). If you don’t have time to make the ubod salad you can serve the chicken with bottled atsara.
Prep Time
20 mins
Cooking Time
30 mins
Ready In
50 mins
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Grill/Barbecue