Chicken Barbecue with Java Rice Recipe

Filipinos love barbecue-especially when it's served with atsuete-colored java rice and a siding of sweet-sour pickles (atsara).

IMAGE David Hanson

Filipinos love barbecue—especially when it’s served with atsuete-colored java rice and a siding of sweet-sour pickles (atsara). If you don’t have time to make the ubod salad you can serve the chicken with bottled atsara.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Grill/Barbecue

INGREDIENTS

COOKING PROCEDURE

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