Chicken Barbecue and Java Rice Recipe

Filipinos love barbecue-especially with java rice.

IMAGE David Hanson

Filipinos love barbecue-especially when it's served with atsuete-colored java rice and a siding of sweet-sour pickles (atsara). If you don't have time to make the ubod salad you can serve the chicken with bottled atsara.

ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos
Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Grill/Barbecue

Chicken Barbecue and Java Rice Ingredients

How to cook Chicken Barbecue and Java Rice

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In