Chicken Barbecue with Peanut Sauce Recipe

Season chicken thigh fillets with salt and pepper. Thread chicken onto skewers, 3 to 4 pieces per stick. Marinate in bottled Asian salad dressing for 30 minutes. Grill skewers over high heat, about 2 minutes per side.

Mix peanut butter and bottled Asian salad dressing. Dilute with water, if needed. Drizzle over skewers. Garnish with cilantro (wansoy) leaves.