Chicken Binakol (Chicken Cooked in Coconut Water) Recipe

This coconut water-based broth is a must-try!

A spoonful of this bowl’s coconut water-based broth will show you that chicken soup truly soothes both the body and the soul.

Chicken Binakol (Chicken Cooked in Coconut Water) Recipe

Carina Guevara-Galang
This coconut water-based broth is a must-try!
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Filipino
Servings 6

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 Small white onion quartered
  • 3 stalks lemongrass (tanglad) white parts only, cut into 2-inch pieces and pounded
  • 1 piece ginger thumb-sized, sliced
  • 4 cloves Garlic chopped
  • 1 kilo Chicken (whole), cut into pieces
  • water from 2 young coconuts
  • coconut (buko) (use coconut meat), from 2 young coconuts
  • 1 tablespoon fish sauce (patis)
  • 1 bunch chili leaves (dahon ng sili)

Instructions
 

    Keyword chicken binakol
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