Chicken Bistek Recipe
Swap the meat with chicken for a faster and easier bistek Tagalog meal.
You can definitely make¬†the bistek Tagalog¬†faster to cook by¬†doing this simple meat swap. Since beef¬†and even pork usually need time to tenderize¬†to the bite, using fast-cooking chicken is a¬†genius idea that can save you time¬†when you're in a rush to get food on the table.¬†
You still get a¬†burst of savoriness and the citrusy calamansi flavor with every bite when you make the chicken version of the bistek Tagalog recipe.¬†