Chicken Bistek Recipe

Swap the meat with chicken for a faster and easier bistek Tagalog meal.

IMAGE Majoy Siason

You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food on the table. 

You still get a burst of savoriness and the citrusy calamansi flavor with every bite when you make the chicken version of the bistek Tagalog recipe. 

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Saute and Simmer

Chicken Bistek Ingredients

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How to cook Chicken Bistek

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