Chicken Bistek Recipe
Swap the meat with chicken for a faster and easier bistek Tagalog meal.
You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food on the table.
You still get a burst of savoriness and the citrusy calamansi flavor with every bite when you make the chicken version of the bistek Tagalog recipe.