Chicken Bolognese Lasagna Recipe

Preheat oven to 350?F.

In a large sauté pan over medium heat, heat enough oil to coat the bottom. Saute mushrooms until browned. Season with salt and ground pepper, to taste. Transfer to a bowl. Repeat with zucchini. Set aside.

In a large sauté pan over medium heat, heat enough oil to coat the bottom. Saute mushrooms until browned. Season with salt and ground pepper, to taste. Transfer to a bowl. Repeat with zucchini. Set aside.

To assemble, in a 9-inch square glass baking dish, cover bottom with Bolognese. Layer with pasta sheets, breaking sheets. Cover with Bolognese, then mozzarella and Parmesan. Repeat with zucchini and mushrooms.

Bake in preheated oven until mozzarella has melted. Slice and serve.

Recipe orginally published in the January-Februrary 2016 issue of Good Housekeeping Philippines.