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Buffalo Wings

A flavorful appetizer using chicken wings.

by: American Hospitality Academy | May 20, 2010

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IMAGE Jun Pinzon

This chicken recipe brings out the flavor of the wing part to make it a truly flavorful appetizer.

Prep Time

1 hr 10 mins

Cooking Time

1 hr

Ready In

2 hrs 10 mins

Yield

4

Cuisine

American

Cooking Method

Fry

Buffalo Wings Ingredients

300 grams chicken, use wings

500 ml vegetable oil

parsley sprigs

parsley, (chiffonade), (as needed)

blue cheese dip

375 ml water

5 grams salt, salt,white pepper and sugar

100 grams all-purpose flour

2 grams salt

2 grams pepper

5 grams chili pepper (siling pangsigang)

5 grams paprika

2 grams oregano leaves

2 grams thyme leaves

125 grams butter

135 grams hot sauce

How to make Buffalo Wings

Wash, clean chicken. Trim wings.

Make brine solution, immerse chicken for an hour.

Season flour with salt, pepper. Add to it other spices (optional).

Heat oil. Dredge chicken in flour, fry to golden brown. Immediately coat in chili butter mix, drip excess coating. Serve immediately topped with parsley and Blue Cheese Dip.

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