Chicken Bulgogi Recipe

Use this simplified Korean marinade for a tasty chicken meal.

IMAGE Roselle Miranda

Did you know that "bulgogi" means barbecue in Korean? Roughly translated, it means "fire meat". In short, it's meat that's been cooked over a flame. Bulgogi also means a dish that's been marinated in a sweet-soy glaze that's fantastic with almost any meat you want. You can skip the grill and fry it instead for an easy meal that's on the table with less effort.  

For this meal, boneless chicken fillets are perfect for making an easy meal super flavorful. Just make this bulgogi sauce that's we made easier with easy-to-find ingredients. Then, marinate the chicken overnight, and cook it the next day for a tasty dish just waiting to be devoured on top of steamed rice. 

 
Serve this easy chicken bulgogi recipe with steamed rice and sesame kangkong.
Photo by Roselle Miranda
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Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
6
Cuisine
Asian, Others
Cooking Method
marinate and fry

Chicken Bulgogi Ingredients

How to cook Chicken Bulgogi

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