Chicken Burgers

These burgers are so tender and juicy, they can hold their own against beef burgers.

IMAGE At Maculangan

These burgers are so tender and juicy, they can hold their own against beef burgers. The trick is in the panade, an equal mix of bread cubes and milk. This adds extra juiciness (without a lot of fat) to the burger mix. Make twice the batch and have chicken meatballs for another day. 

Prep Time
15 mins 
Cooking Time
12 mins 
Ready In
27 mins 
Yield
4
Cuisine
American
Cooking Method
Freeze and Grill

Chicken Burgers Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Chicken Burgers

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS
DELICIOUS HOLIDAY RECIPES

Tasty Chicken Adobo Recipe

This Pinoy staple will have everyone asking for seconds.

Pinoy-Style Carbonara Recipe

Get the right balance of creaminess and texture.

Creamy Chicken Curry Recipe

It's one of those dishes that remind you of home.

Meaty Spaghetti Recipe

An unexpected ingredient gives this family favorite a twist.
Load More