These snack-sized pies are filling and delicious!
These snack-sized pies are filling and delicious!¬†
2 (14x14) sheets puff pastry
2 cups chicken casserole
1 piece egg, mixed with 1 tablespoon water, beaten
microgreens, to serve (optional)
Preheat oven to 350 degrees fahrenheit.
Lightly grease 2 round (1-cup capacity) individual baking dishes or ramekins. Line baking dishes or ramekins with puff pastry and cut off excess dough. Reserve some of the puff pastry to cover the pies.
Fill puff pastry crusts with¬†Chicken Casserols. Cover with remaining puff pastry sheets and seal with egg wash. Dock the tops lightly with a fork.
Bake for 30 minutes in the preheated oven until puffed and golden brown. Let cool for a few minutes before unfolding the pie from the baking dish or ramekin.
Wrap in aluminum foil or transfer to a container. Serve with salad greens, if desired.
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