Easy Chicken Chopsuey Recipe

In a wok or large sauté pan over medium heat, heat oil. Add onion and cook until translucent. Add ginger and garlic, and cook until both are fragrant.

Add cauliflower, chicharo, and young corn with water. Cover and let simmer 5 minutes or until cauliflower is heated through. Toss in red bell peppers. 

Mix sesame oil, soy sauce, Knorr SavorRich chicken, cornstarch, and water. Pour into the wok, stirring, and toss to coat. Add chicken, tossing until cooked through. Season with salt and ground black pepper, to taste. Serve while hot.

Recipe originally published in the August 2017 issue of Good Housekeeping Philippines.