Chicken is more popular than ever! For something new, try this easy recipe for Taiwanese chicken chops!
Chicken Chops
Chicken is more popular than ever! For something new, try this easy recipe for Taiwanese chicken chops!
Ingredients
Chicken Chops
- 2 (170-gram) Chicken use fillets
- 1/2 Cup cornstarch
- 2 Egg (yolks only), beaten
- 1/2 tablespoon five-spice powder
- 1 Cup sweet potato starch
- 1 Cup Soy Sauce
- 1/4 Cup chinese wine
- 1/4 Cup sugar
- 1 tablespoon garlic salt
- 1/2 tablespoon five-spice powder
- white pepper to taste
Instructions
- Using a mallet, flatten each chicken breast. Set aside.
- Make the marinade: Place all ingredients in a bowl and mix well. Add chicken; cover and place in the refrigerator. Marinate chicken for at least 4 hours. Â
- Place cornstarch on a plate, beaten egg yolks on another, and five-spice powder and sweet potato starch on a third plate.
- Heat oil to 320°F.
- Drain chicken. Dredge chicken in cornstarch, dip in egg, then coat in sweet potato starch mixture. Â
- Deep-fry chicken in hot oil until cooked, about 5 minutes. Â
- Turn up heat until oil registers 375°F. Re-fry chicken for 10 to 15 seconds.
- Place chicken on a paper towel-lined plate to drain excess oil. Chop into strips and garnish with spring onions, if desired
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