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Chicken, Corn, and Broccoli Casserole

Prep this in the morning then simply pop in the oven in time for a worry-free lunch or dinner.

by: Angelo Comsti | Sep 6, 2012

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IMAGE Miguel Nacianceno

This make-ahead casserole is straightforward and sumptuous. Prep in the morning then simply pop in the oven in time for a worry-free lunch or dinner.

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

4

Cuisine

American

Cooking Method

Fry

Chicken, Corn, and Broccoli Casserole Ingredients

3 pieces chicken, (use breast part), boneless butterflied then cut into 1-inch cube

salt, to taste

1 and 1/2 tablespoons vegetable oil

1 medium head broccoli, cut into florets

1 cup corn kernels, drained

1 (284-ml) can cream of mushroom soup

1/2 cup cheddar cheese, grated

rice, (steamed), to serve

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How to Cook Chicken, Corn, and Broccoli Casserole

Preheat oven to 375°F.

Season chicken with salt and pepper. Heat oil in a skillet and pan-fry chicken until cooked, about 5 to 6 minutes. Set aside.

Steam broccoli florets until tender. Set aside.

Combine chicken, broccoli, corn, and mushroom soup; place in a heatproof baking dish. Top with cheese.

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Bake until cheese is melted and lightly browned, about 10 to 15 minutes. To serve, top chicken over steamed rice.

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