Chicken, Corn, and Broccoli Casserole

Preheat oven to 375°F.

Season chicken with salt and pepper. Heat oil in a skillet and pan-fry chicken until cooked, about 5 to 6 minutes. Set aside.

Steam broccoli florets until tender. Set aside.

Combine chicken, broccoli, corn, and mushroom soup; place in a heatproof baking dish. Top with cheese.

Bake until cheese is melted and lightly browned, about 10 to 15 minutes. To serve, top chicken over steamed rice.