Chicken Crumble Recipe

Preheat oven to 375F.

Make crumble: Mix oats, Parmesan, flour, oregano, and 1 tsp. salt in a large bowl; press butter into oats mixture. Chill.

Meanwhile, in a large cast iron skillet, heat oil over medium-high heat. Season then toss chicken with salt and pepper. In batches, sear chicken cubes. Transfer to a bowl; set aside.

Saute onion. Add mixed vegetables and tomato paste; cook until heated through. Return chicken to pan; sprinkle in flour. Stir to coat. Stir in milk and 2 cups water; heat until thickened.

Top chicken with crumble mixture, and place in oven. Broil 15 minutes, or until crumble is browned.

Recipe originally published in the April 2015 issue of Good Housekeeping Philippines.