Chicken Curry Noodles Recipe

Heat oil in a large wok over medium heat. Sauté shallots until translucent. Add garlic and ginger; sauté until fragrant. Add lemongrass and kaffir lime leaves; sauté for a few seconds.

Add chicken and stir-fry for 1 minute over medium-high heat. Add wine and allow liquid to reduce to half, about 30 seconds.

Add noodles, 2 cups water, and ½ cup coconut milk. Cook until pasta is al dente, about 10 to 12 minutes.

Add remaining coconut milk and bell peppers. Season with fish sauce and simmer for 2 more minutes. Serve hot.