Chicken Curry Skewers

Marinate chicken strips in coconut cream, curry powder, salt, and pepper to taste.

hread meat through bamboo sticks; set aside.

Prepare curry dip: Place coconut cream, curry powder, peanut butter, and brown sugar in a saucepan; boil for 2 minutes. Taste and season, if needed.

On a greased electric griller, grill skewered chicken strips over medium to high heat until both sides are cooked through. Serve with dip on the side. You can also use pork strips for this recipe.