Chicken Curry Empanada Recipe

The best empanadas, ever.

IMAGE Patrick Martires

This recipe’s got two wonderful things going for it: a tender, crumbly, crunchy crust and a filling that’s creamy and bursting with flavor. The finely chopped green bell peppers also offer a little crunch to every bite.

For tastier chicken, marinate the raw chicken pieces in ½ teaspoon salt the night before you start prepping. You may also prepare the filling days in advance and keep it in the freezer until ready to assemble. Be sure to defrost the filling the night before. We suggest using a food processor to mix the dough instead of a fork.

Letting the dough rest after kneading for 2 hours, or a few days in the fridge will make the dough easier to work with. 

This easy dough recipe is as versatile as it is delicious.

Prep Time
1 hr 40 mins 
Cooking Time
20 mins 
Ready In
2 hrs 
16-18 medium-sized empanadas
Cooking Method

Chicken Curry Empanada Ingredients

How to Make Chicken Curry Empanada

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