Name: Chicken Enchiladas Recipe
Prep time: 8 min
Total time: 48 min
Yield: 4 to 6
Cuisine: Mexican
Ingredients: 2 tablespoons canola oil; 2 tablespoons red onion, chopped; 1 1/2 tablespoons garlic, chopped; 1 teaspoon chili powder, or to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1 bay leaf; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons tomato paste; 2 cups tomato sauce; 1 teaspoon white sugar; 1/2 cube chicken bouillon; salt, to taste; ground black pepper, to taste; 2 tablespoons canola oil; 1 tablespoon garlic, chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1 bay leaf; 400 grams chicken breast, cut into 3/4 inch cubes; 2 teaspoons green finger chilies (siling pangsigang), Optional; 1/2 cup tomato sauce; salt, to taste; ground black pepper, to taste; 4 flour tortillas, large; 1 1/2 cups tomatoes, chopped and deseeded; 3/4 cups cheddar cheese, shredded; 3/4 cups monterey jack cheese, shredded; cilantro, for garnish

IMAGE Majoy Siason

An enchilada is a corn or flour tortilla often filled with chicken, covered with a pepper sauce or salsa, and lots of cheese on top! Feel free to experiment filling these with different meats and vegetables, too. It's a Mexican favorite that the kids will love at the dinner table.

Chicken Enchiladas Recipe

INGREDIENTS

COOKING PROCEDURE

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