Chicken Estofado With Bananas Recipe

Heat oil in a medium pan over medium heat. Fry the banana, carrots and potato for 3 to 5 minutes. Remove from heat and drain on paper towels.

Using the same pan, sauté onion and garlic until fragrant. Add the chicken and cook for 3 to 5 minutes each side or turns slightly brown.

Add the soy sauce and water, and let simmer for about 10 minutes. Add the vinegar (do not stir), and let cook for another 3 minutes. Add the tomato sauce and brown sugar. Simmer for another 10 minutes or until chicken is cooked through. Season with salt and pepper. 

Add in the banana, carrots, and potato. Remove from heat. Serve.