Chicken Fajita Alfredo Pasta Recipe

Cook pasta according to package directions. Drain and set aside.

Season chicken with salt and pepper. Sear until almost cooked. Allow to rest for a few minutes. Slice into bite-sized pieces. Set aside.

Melt butter in a pan over medium heat.Sauté onions and bell peppers until soft. Add garlic and cook until fragrant.

Add chicken, cream, and cayenne pepper. Scrape pan to loosen bits stuck to the bottom. Simmer until chicken is cooked through. Add cheese. Toss in pasta. Serve hot.