Fajitas refers to grilled meat served in a taco or on tortillas. The twist to this Mexican favorite? It’s served on nachos made from fried camote rounds!
Chicken Fajitas Recipe
The twist to this Mexican favorite? It's served on camote nachos!
Ingredients
Chicken Fajitas Ingredients
- 1/4 Cup Oil
- 3 medium orange sweet potatoes (kamote) peeled, sliced into rounds
- 1 chicken breast fillet chopped into small pieces
- 1/8 teaspoon chili powder
- 1/8 teaspoon cumin powder
- 1/8 teaspoon Cayenne pepper
- 1/8 teaspoon Garlic powder
- 1 medium red onion peeled, sliced
- 1 Small red bell pepper seeded, sliced into strips
- 1 Small green bell pepper seeded, sliced into strips
- 1 Small yellow bell pepper seeded, sliced into strips
- Salt to taste
- ground black pepper to taste
Instructions
- Heat oil in a medium nonstick pan over medium heat. Fry camote rounds until tender. Transfer to a cookie sheet. Season with salt and ground black pepper to taste. Set aside.
- Season chicken with chili, cumin, paprika, cayenne, and garlic powder. Add salt and ground black pepper to taste. Toss to mix.
- Transfer 2 tablespoons oil used for camote to a wok over high heat. Add chicken. Stir fry until opaque. Add onions and bell peppers, and stir-fry until softened.
- Top camote with chicken mixture. Recipe originally published in the April 2017 issue of Good Housekeeping Philippines.
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