Chicken Fried Rice Recipe

In a wok over medium heat, heat canola and sesame oil. Season chicken chunks with salt and ground black pepper, to taste. Add to the hot oil. Fry until golden brown on one side before flipping and browning the other side. Transfer chicken to a plate. Set aside. 

In the same pan in the remaining oil, add onion and cook until just translucent. Add garlic. Cook for about 30 seconds as it becomes lightly golden before adding green peas, carrots, and corn. 

Push all ingredients to one side, and pour beaten egg into the cleared out space. Lightly season with salt and ground pepper. Cook, stirring until lightly scrambled.  

Return chicken to the wok. Pour in soy sauce, and add the rice. Quickly toss the ingredients together until well mixed. Add spring onions and toss until just mixed. Serve immediately while still hot.