Name: Chicken Galantina
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6 to 8
Cuisine: Filipino
Ingredients: 1 whole chicken, (ask your trusted butcher to debone and keep the bones for the gravy); 1/2 kilo pork, (use ground pork), (for a less fatty version, you may use ground chicken); 3/4 cup olives, sliced; 1 cup ham, chopped; 1/2 cup vienna sausage, sliced; 1/2 cup salami, chopped; 1/2 cup onion, chopped; 2 tablespoons garlic, chopped; 3 tablespoons pickle relish, chopped; 1 egg; salt, to taste; 3 egg, (boiled), peeled (to be stuffed inside the bird); 1/2 cup butter, for rubbing the bird; 3/4 cup butter; 1 tablespoon garlic, chopped; 2 tablespoons shallots (sibuyas tagalog), chopped; 1/4 cup all-purpose flour; chicken bones, cooked in 2 to 3 cups of water (simmer for at least 30 minutes, drain); drippings, (tip: add 1/2 cup water in the pan and heat up so you can scrape off all the pan drippings for flavo

IMAGE At Maculangan

This stuffed chicken dish is usually served during parties and may be eaten cold. It's usually filled witn minced meat, cold cuts, olives, pickles, eggs, or bell pepper. This version is paired with gravy.

To save time, you can buy deboned chicken so you can spend more time working on the stuffing. This is one festive dish you should try making!

Chicken Galantina

Chicken Galantina Ingredients

How to Cook Chicken Galantina

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