Recipe Meat

Chicken Galantina Recipe

Enjoy some quality time with your family and complete it with Coca-Cola and Galantina!

Sep 23, 2016

CREATED WITH COCA-COLA

Make sure you enjoy family time even more by serving an ice-cold Coca-Cola paired with this delicious plate of Galantina! Capture this moment and share your mealtime bonding moments with #TasteTheFeeling

Prep Time

30 mins

Cooking Time

1 min

Ready In

1 min

Yield

6 to 8

Cuisine

Filipino

Cooking Method

Bake

INGREDIENTS

1 whole chicken, Deboned

1/2 kilo ground pork

3/4 cup olives

1 cup chopped ham

1/2 cup vienna sausage, Sliced

1/2 cup salami, Chopped

1/2 cup onions, Chopped

2 tablespoons garlic, Chopped

3 tablespoons pickle relish, Chopped

1 egg

salt and pepper to taste

3 boiled eggs

1/2 cup butter, For rubbing the bird

3/4 cup butter

2 tablespooons shallots, Chopped

1/4 cup all-purpose flour

chicken bones, Cooked in 2 to 3 cups of water (simmer for at least 30 minutes, drain)

pan drippings, (tip: add 1/2 cup water in the pan and heat up so you can scrape off all the pan drippings for flavo

COOKING PROCEDURE

Mix all the ingredients for the stuffing. To taste if the seasoning is okay, get a small portion and form into a patty. Pan-fry then taste, add more salt and pepper if needed. Stuff the mixture inside the deboned chicken.

Make sure you sew in any of the stuffing tight, so that it will not burst while baking. Slather and massage the butter all over the bird.

Place chicken on top of a wire rack and bake, breast side up, for 35 to 45 minutes in a preheated 350F oven. When the skin starts to brown cover with foil and continue cooking so that the skin will not burn. The drippings collected in the pan will be used for gravy.

Make the gravy: In a saucepan, melt butter and add garlic and shallots. Sweat until fragrant.

Add flour and cook through.

Pour in chicken stock and pan drippings. Stir well and cook until slightly thick.

Serve chicken galantina with gravy on the side.

This article was created by Summit StoryLabs in partnership with Coca-Cola.

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