Give Japanese-style fried chicken a try—you’ll get hooked on its crispy skin, juicy meat, and umami flavor!
Chicken Karaage Recipe
Give Japanese-style fried chicken a try-you'll get hooked on its crispy skin, juicy meat, and umami flavor!
Ingredients
Chicken Karaage Ingredients
- 1/2 kilo Chicken cut into small pieces
- 1 tablespoon Garlic diced
- 1 teaspoon ginger grated
- 1 tablespoon Soy Sauce
- 1/2 tablespoon mirin (japanese sweet rice wine)
- 2 to 3 cups vegetable oil
- 2 1/2 cups cornstarch
Instructions
- Combine chicken thigh fillets, diced garlic, and grated ginger in a large bowl. Add soy sauce and mirin; mix well. Refrigerate, covered, for at least 1 hour.
- Preheat vegetable oil in a deep pan. Place cornstarch in a bowl. Dredge chicken in cornstarch, just enough to coat each piece.
- Fry until skin is golden brown and meat is cooked through. [ArticleReco:{"articles":["9949"]}]
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