Chicken Katsu Curry Recipe
Sweet, spicy, and crunchy, you can make this at home!
Japanese curry and a chicken katsu is a common meal combination. The Japanese style of curry is a sweet and spicy blend, courtesy of honey, a pear, and lots of onions. It's the perfect mix of textures to complement a crunchy chicken fillet.
Want to make this curry recipe even easier? Grab one of these grocery finds from the supermarket or your local Japanese grocery to ditch making the curry from scratch.
You can even make a pork version of the chicken fillet or a tonkatsu just by swapping out the chicken fillet with a pork cutlet that's been trimmed and pounded until tender. Serve it with the curry, and it's as if you were dining out at a Japanese resto!