Chicken Katsu Curry Recipe

Sweet, spicy, and crunchy, you can make this at home!

IMAGE Roselle Miranda

Japanese curry and a chicken katsu is a common meal combination. The Japanese style of curry is a sweet and spicy blend, courtesy of honey, a pear, and lots of onions. It's the perfect mix of textures to complement a crunchy chicken fillet.  

Want to make this curry recipe even easier? Grab one of these grocery finds from the supermarket or your local Japanese grocery to ditch making the curry from scratch.  

You can even make a pork version of the chicken fillet or a tonkatsu just by swapping out the chicken fillet with a pork cutlet that's been trimmed and pounded until tender. Serve it with the curry, and it's as if you were dining out at a Japanese resto!     

 
Photo by Roselle Miranda
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Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
6
Cuisine
Japanese
Cooking Method
simmer and fry

Chicken Katsu Curry Ingredients

How to make Chicken Katsu Curry

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