Chicken Kebab Recipe

Combine garam masala,ground cumin, ground coriander, chili powder, plain yogurt, and lemon juice in a bowl; mix well. Set aside.

Slice chicken breast fillets into 1-inch cubes. Marinate in mixture, covered, for at least 2 hours or overnight in the refrigerator. Remove chicken from marinade and thread onto skewers. Season with salt and pepper. Grill for 10 to 12 minutes, or until chicken is cooked through. Serve with yogurt dip.