Chicken Lemongrass Satay Recipe

Give your grilled meats new flavors with these Asian-influenced chicken skewers.

Give your grilled meats new flavors with these Asian-influenced chicken skewers.

 

Chicken Lemongrass Satay Recipe

Carina Guevara-Galang
Give your grilled meats new flavors with these Asian-influenced chicken skewers.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Asian
Servings 4 to 6

Ingredients
  

Chicken Lemongrass Satay Ingredients

  • 1/4 Cup patis (fish sauce)
  • 3 tablespoons brown sugar
  • 2 teaspoons red chili pepper (siling labuyo) minced
  • 3 pieces Lemongrass Bulb (Tanglad) (use heart), sliced crosswise
  • 4 cloves Garlic
  • 1/2 kilo Chicken (use chicken meat), deboned and cut into 3/4-inch cubes
  • 1 Cup peanut butter
  • 1/4 Cup Soy Sauce
  • 2 teaspoons red curry paste
  • 2 tablespoons dark brown sugar
  • 1 Table Spoon Calamansi Juice
  • 1/4 Cup water

Instructions
 

  • Make the lemongrass marinade by combining fish sauce, brown sugar, minced red chili peppers, lemongrass hearts, and garlic. Mix well.
  • Marinate the chicken meat in lemongrass mixture for at least two hours.
  • Grill and serve with peanut sauce: Combine peanut butter, soy sauce, red curry paste, dark brown sugar, and calamansi juice in blender. Puree to combine. While blender is running, drizzle in about 1/4 cup hot water to thin out the sauce.
Keyword satay, satay recipe
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