Chicken Lemongrass Satay Recipe

Make the lemongrass marinade by combining fish sauce, brown sugar, minced red chili peppers, lemongrass hearts, and garlic. Mix well.

Marinate the chicken meat in lemongrass mixture for at least two hours.

Grill and serve with peanut sauce: Combine peanut butter, soy sauce, red curry paste, dark brown sugar, and calamansi juice in blender. Puree to combine. While blender is running, drizzle in about 1/4 cup hot water to thin out the sauce.