Name: Chicken Lemongrass Satay Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 Cup patis (fish sauce); 3 tablespoons brown sugar; 2 teaspoons red chili pepper (siling labuyo) (minced); 3 pieces Lemongrass Bulb (Tanglad) ((use heart), sliced crosswise); 4 cloves Garlic; 1/2 kilo Chicken ((use chicken meat), deboned and cut into 3/4-inch cubes); 1 Cup peanut butter; 1/4 Cup Soy Sauce; 2 teaspoons red curry paste; 2 tablespoons dark brown sugar; 1 Table Spoon Calamansi Juice; 1/4 Cup water

Give your grilled meats new flavors with these Asian-influenced chicken skewers.

Chicken Lemongrass Satay Recipe

Carina Guevara-Galang

Give your grilled meats new flavors with these Asian-influenced chicken skewers.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Resting Time 30

Total Time 35

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Chicken Lemongrass Satay Ingredients

1/4 Cup patis (fish sauce)
3 tablespoons brown sugar
2 teaspoons red chili pepper (siling labuyo) minced
3 pieces Lemongrass Bulb (Tanglad) (use heart), sliced crosswise
4 cloves Garlic
1/2 kilo Chicken (use chicken meat), deboned and cut into 3/4-inch cubes
1 Cup peanut butter
1/4 Cup Soy Sauce
2 teaspoons red curry paste
2 tablespoons dark brown sugar
1 Table Spoon Calamansi Juice
1/4 Cup water

Instructions

Make the lemongrass marinade by combining fish sauce, brown sugar, minced red chili peppers, lemongrass hearts, and garlic. Mix well.
Marinate the chicken meat in lemongrass mixture for at least two hours.
Grill and serve with peanut sauce: Combine peanut butter, soy sauce, red curry paste, dark brown sugar, and calamansi juice in blender. Puree to combine. While blender is running, drizzle in about 1/4 cup hot water to thin out the sauce.

Keyword satay, satay recipe

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