Chicken Liver Pate Toast Recipe

Cook bacon until crisp. Set bacon aside. Add 2 tablespoons olive oil to pan. Sauté shallots. Add garlic and sauté for 2 minutes; set aside.

Add 2 tablespoons olive oil. Increase heat to medium-high. Add chicken liver; cook for 2 minutes per side. Add garlic mixture and sage leaves; stir. Add brandy; cook for 1 minute. Purée in a food processor until smooth. Season with salt and pepper. Spread pâté on toasted baguette slices. Top with bacon and capers.