Chicken Lollipops Recipe

Combine all the dry ingredients in a bowl and mix well until all the spices are combined with the cornstarch and flour.

Dredge the chicken lollipops in the flour mixture. Coat all the sides.

Fry each chicken lollipop in hot oil. Cook for 5 to 10 minutes until golden brown.

Drain the chicken on paper towels to remove the excess oil. Serve with honey mustard sauce (optional).