Chicken Lomi Recipe

Rinse the pancit lomi in water to remove the saltiness and set aside.

Saute garlic and onions in a preheated pot with oil, then add the chicken. Cook for 5 minutes then add the chicken liver.

Add the lomi noodles, chicken broth cube and water and let it simmer for 15 minutes or until the broth becomes thick.

Add the carrots and Chinese cabbage. Season with salt and pepper.

Add in two eggs and mix immediately before serving. Garnish with fried garlic and spring onions.